Cook up some memories with your grandkids
Yesterday, I cooked up a batch of simple Jam Drops and, while still warm, packaged them up for my grandkids. I wasn't certain whether they would appreciate them. After all, the grocery shelves are lined with colourful packs of commercially made biscuits of all shapes, assortments and flavours. And Jam Drops are quite basic. They're the sort of biscuit that I used to whip up quickly and pop into the oven while the dinner cooked. But that was when my kids were small... and times, and tastes, change. Apparently, though, kids still like Jam Drops- especially when they're still warm and fragrant. "You know, you're just like a real grandma, Nan... you know, cooking up special treats for their kids," commented one of my grandsons, with his mouth filled with Jam Drop. "How many can I have?" In case you've misplaced your own family Jam Drop recipe, I've listed my own below. It varies considerably from my own grandmother's vague recipe